Matcha Whiskey Highball

Ingredients

• 1 tsp matcha powder (ceremonial grade recommended)

• 1 oz hot water (just below boiling, around 80°C/175°F)

• 2 oz whiskey (a smooth Japanese whiskey like Suntory Toki works well)

• 4–6 oz soda water (chilled)

• Ice cubes

• Optional garnish: Lemon twist or mint sprig

Instructions

1. Prepare the Matcha Base

   • Sift the matcha powder into a bowl or cup to remove any clumps.

   • Add the hot water and whisk vigorously with a bamboo whisk (or small whisk) until smooth and frothy.

2. Combine with Whiskey

   • In a highball glass, add the whiskey. Slowly pour the prepared matcha into the glass, stirring gently to combine.

3. Add Ice and Soda Water

   • Fill the glass with ice cubes.

   • Top with chilled soda water, pouring gently to maintain the fizz.

4. Garnish and Serve

   • Garnish with a lemon twist or a sprig of mint for added aroma.

   • Serve immediately and enjoy!

This drink beautifully balances the earthy not