Matcha Soba Noodles Recipe

Ingredients

For the Noodles:

• 1 cup (120g) buckwheat flour

• 1/2 cup (60g) all-purpose flour

• 1 tsp matcha powder

• 1/3 cup (80ml) water (plus more if needed)

For the Sesame-Soy Dressing:

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp rice vinegar

• 1 tsp honey or sugar (optional)

• 1 tsp grated ginger

• 1 clove garlic, minced

Toppings (Optional):

• Sesame seeds

• Thinly sliced green onions

• Nori (seaweed) strips

Instructions

1. Make the Noodles:

   • Mix buckwheat flour, all-purpose flour, and matcha powder in a large bowl.

   • Gradually add water, mixing until the dough comes together. Knead for 5–7 minutes until smooth.

   • Roll out the dough on a floured surface to about 1/8-inch thickness and cut into thin strips.

   • Boil the noodles in salted water for 2–3 minutes, then rinse under cold water to stop the cooking process.

2. Prepare the Dressing:

   • In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey (if using), ginger, and garlic.

3. Assemble:

   • Toss the cooked soba noodles with the dressing until evenly coated.

   • Garnish with sesame seeds, green onions, and nori strips.

4. Serve:

   • Enjoy the noodles chilled or at room temperature.

This dish is a refreshing and savory treat, perfect for any time of the year!