Matcha Savory Crepes

Instructions

1. Prepare the Batter:

   • In a large bowl, sift together the flour, matcha powder, and salt.

   • In a separate bowl, whisk the eggs and milk. Gradually add the wet mixture to the dry ingredients, whisking until smooth.

   • Stir in the melted butter. Let the batter rest for 15–30 minutes.

2. Cook the Crepes:

   • Heat a non-stick skillet over medium heat and lightly grease with butter.

   • Pour a small ladleful of batter into the pan, swirling to coat the surface evenly.

   • Cook for 1–2 minutes, or until the edges lift easily, then flip and cook for another 30 seconds.

   • Repeat with the remaining batter, stacking the crepes with parchment paper between each.

3. Assemble the Crepes:

   • Spread a thin layer of cream cheese over each crepe.

   • Add smoked salmon slices, a sprinkle of capers, and fresh dill.

   • Fold or roll the crepes, and garnish with lemon wedges if desired.

4. Serve:

   • Serve immediately as a light meal or appetizer.

Enjoy your matcha savory crepes—a perfect blend of earthy and savory flavors!