Matcha Salt

Ingredients

• 2 tbsp coarse sea salt (or kosher salt for a finer texture)

• 1/2 tsp matcha powder (adjust to taste)

Instructions

1. Combine Ingredients:

   • In a small bowl, mix the sea salt and matcha powder. Adjust the matcha quantity for a stronger or milder flavor.

2. Blend for Uniformity:

   • For a finer texture, pulse the mixture in a spice grinder or use a mortar and pestle. This step ensures an even distribution of matcha throughout the salt.

3. Store:

   • Transfer the matcha salt to an airtight container or a small jar. It can be stored for several weeks in a cool, dry place.

4. Use:

   • Sprinkle it over popcorn, fries, grilled meats, or vegetables for a unique, umami-rich flavor.

Enjoy your homemade matcha salt as a versatile seasoning! 🌱✨