Matcha Pancakes Recipe

Matcha Pancakes Recipe

Ingredients

• 1 cup (125g) all-purpose flour

• 1 tbsp matcha powder

• 2 tbsp granulated sugar

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3/4 cup (180ml) milk

• 1 large egg

• 2 tbsp melted butter or neutral oil

• 1/2 tsp vanilla extract

Toppings (Optional)

• Maple syrup

• Whipped cream

• Fresh berries (strawberries, blueberries, etc.)

Instructions

1. Prepare the Batter:

   • In a bowl, sift together the flour, matcha powder, sugar, baking powder, baking soda, and salt.

   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

   • Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Avoid overmixing to keep the pancakes fluffy.

2. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

   • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook the other side for 1–2 minutes, or until golden.

3. Serve:

   • Stack the pancakes on a plate, drizzle with maple syrup, and top with whipped cream and fresh berries.

Enjoy your fluffy and vibrant matcha pancakes!