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Matcha Muffins

Matcha Powder Muffins

Mr Matcha Tea

12/3/20241 min read

Ingredients

Dry Ingredients:

1 ½ cups (190g) all-purpose flour

1 tbsp matcha powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

Wet Ingredients:

2 large eggs

½ cup (120ml) milk or almond milk

½ cup (120g) sugar (or substitute with honey or maple syrup)

Optional Add-ins:

½ cup white chocolate chips or nuts

¼ cup chopped dried fruits (e.g., cranberries)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Line a muffin tray with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together:

  1. Baking powder

    Baking soda

    • Salt

      Stir to combine.

    Step 3: Mix Wet Ingredients

    In another bowl, whisk together:Eggs

    Milk

    Sugar

    Oil or butter

    • Vanilla extract

      Whisk until the mixture is smooth.

    Step 4: Combine Wet and Dry Mixtures

    Gradually pour the wet mixture into the bowl with the dry ingredients.

    Use a spatula or spoon to gently fold them together until just combined. Do not overmix—the batter should be slightly lumpy.

    If using add-ins like chocolate chips or nuts, fold them in now.

    Step 5: Fill Muffin Tray

    Divide the batter evenly among the muffin cups, filling each about ¾ full.

    Step 6: Bake

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

    Rotate the tray halfway through for even baking.

    Step 7: Cool and Serve

    Remove the muffins from the oven and let them cool in the tray for 5 minutes.

    Transfer them to a wire rack to cool completely.

    Tips for Perfect Matcha Muffins

    Use High-Quality Matcha: Ceremonial-grade matcha provides vibrant color and flavor.

    Adjust Sweetness: Matcha can be slightly bitter, so tweak the sugar to your taste.

    Storage: Store in an airtight container for up to 3 days, or freeze for longer freshness.

    Serving Suggestions

    Drizzle with white chocolate for an extra treat.

    Pair with a warm cup of matcha tea for a perfect snack.