Matcha Lava Cake

Ingredients

100g white chocolate

100g unsalted butter

2 eggs

2 egg yolks

20g powdered sugar

20g all-purpose flour

Prepare the Batter:

Melt white chocolate and butter together.

In a bowl, beat eggs, yolks, and sugar until fluffy.

Mix in flour and matcha powder, then fold in the chocolate mixture.

Bake:

Pour batter into greased ramekins.

Bake at 220°C (430°F) for 10-12 minutes until edges are set but the center is soft.

Serve:

Carefully remove from ramekins and serve warm with ice cream.