Matcha-Infused Dashi Broth Recipe

Ingredients

• 4 cups (1 liter) water

• 1 piece kombu (dried kelp, about 4 inches)

• 1/2 cup bonito flakes (optional for non-vegan dashi)

• 1 tsp matcha powder

• 1 tbsp soy sauce (optional)

• Thinly sliced green onions (for garnish)

Instructions

1. Prepare the Dashi Broth:

   • In a pot, combine water and kombu. Let it soak for 30 minutes to release the flavor.

   • Heat the pot over medium heat until it almost reaches a boil. Remove the kombu before the water boils.

2. Optional Step:

   • If using bonito flakes, add them to the hot water. Simmer for 2–3 minutes, then strain the broth to remove the flakes.

3. Infuse with Matcha:

   • In a small bowl, dissolve the matcha powder with a bit of the hot dashi broth. Whisk until smooth.

   • Stir the matcha mixture into the dashi broth. Add soy sauce for extra umami, if desired.

4. Serve:

   • Pour the matcha-infused dashi broth into bowls and garnish with green onions.

This flavorful and elegant broth is a perfect base for soups or as a warm, nourishing drink.