Matcha Hummus Recipe

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed

• 2 tbsp tahini

• 1 tbsp olive oil (plus extra for garnish)

• 1 tbsp lemon juice

• 1 clove garlic

• 1/2 tsp salt

• 1/2 tsp matcha powder (adjust to taste)

• 2–3 tbsp water (for consistency)

Optional Garnishes:

• Olive oil drizzle

• Sesame seeds

• Fresh mint leaves

• A sprinkle of matcha powder

Instructions

1. Blend the Ingredients:

   • In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and matcha powder.

   • Blend until smooth, gradually adding water to reach your desired consistency.

2. Adjust Seasoning:

   • Taste and adjust seasoning with more salt, lemon juice, or matcha for balance.

3. Serve:

   • Spoon the matcha hummus into a bowl, drizzle with olive oil, and garnish with sesame seeds, mint leaves, and a sprinkle of matcha powder.

   • Serve with pita bread, crackers, or fresh vegetables.

Enjoy this unique twist on a classic dip!