Matcha French Toast Recipe

Ingredients

• 2 large eggs

• 1/2 cup (120ml) milk (dairy or plant-based)

• 1 tsp matcha powder

• 1 tsp vanilla extract (optional)

• 1–2 tsp sugar or honey (optional)

• 4 slices of bread (brioche or thick-cut preferred)

• Butter or oil for cooking

• Toppings: powdered sugar, fresh fruits, syrup, or whipped cream

Instructions

1. Prepare the Matcha Egg Mixture:

   • In a shallow bowl, whisk together eggs, milk, matcha powder, vanilla extract, and sugar or honey (if using) until smooth and the matcha is fully dissolved.

2. Soak the Bread:

   • Dip each slice of bread into the mixture, ensuring both sides are fully coated. Let the bread soak for about 10–20 seconds, depending on its thickness.

3. Cook the French Toast:

   • Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter or oil.

   • Place the soaked bread onto the skillet and cook for 2–3 minutes on each side or until golden brown and slightly crisp.

4. Serve:

   • Transfer the French toast to a plate and add your favorite toppings, such as powdered sugar, fresh fruits, syrup, or whipped cream.

Enjoy your vibrant and delicious Matcha French Toast as a unique breakfast or brunch option!