Matcha Coconut Cupcakes Recipe

Matcha Coconut Cupcakes Recipe

Ingredients:

• For the cupcakes:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons matcha powder (premium grade)

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup coconut oil, melted (or butter for a richer taste)

  • 1 cup sugar (granulated or coconut sugar)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup coconut milk (or whole milk for a milder taste)

  • 1/2 cup shredded coconut (optional, for texture)

• For the coconut frosting:

  • 1 cup heavy cream

  • 1/2 cup powdered sugar

  • 1 teaspoon coconut extract

  • 1/4 cup shredded coconut, toasted (for topping)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.

2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.

3. Make the cupcake batter: In a large bowl, beat together the melted coconut oil (or butter) and sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Start and end with the dry ingredients, mixing until just combined. If you're adding shredded coconut, fold it into the batter.

5. Bake the cupcakes: Divide the batter evenly among the cupcake liners, filling them about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

6. Make the frosting: In a chilled bowl, whip the heavy cream and powdered sugar together until soft peaks form. Add the coconut extract and continue whipping until stiff peaks form.

7. Frost the cupcakes: Once the cupcakes have cooled, frost them generously with the coconut whipped cream. Top with toasted shredded coconut for added texture and flavor.

8. Serve and enjoy: Your Matcha Coconut Cupcakes are ready to be enjoyed!