Matcha Chocolate Bark

• 200g (7 oz) white chocolate, chopped (use high-quality for best results)

• 1 tsp matcha powder (adjust to taste)

• 2 tbsp nuts (e.g., almonds, pistachios, or cashews), roughly chopped

• 2 tbsp dried fruits (e.g., cranberries, raisins, or apricots), finely chopped

• Optional: Edible flowers or a sprinkle of sea salt for garnish

Instructions

1. Prepare Your Workspace:

   • Line a baking sheet or tray with parchment paper.

   • Have your toppings ready for quick assembly.

2. Melt the Chocolate:

   • Use a double boiler: Place a heatproof bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water.

   • Add the white chocolate and stir occasionally until fully melted.

   • Alternatively, microwave the chocolate in 20-second intervals, stirring in between, until smooth.

3. Mix the Matcha:

   • Sift the matcha powder into a small bowl to remove lumps.

   • Once the chocolate is melted, transfer 2–3 tbsp to the matcha and mix until smooth. This ensures the matcha blends evenly.

4. Create the Bark:

   • Pour the plain white chocolate onto the prepared parchment paper, spreading it into an even layer (about 1/4 inch thick) using a spatula.

   • Drizzle the matcha mixture over the white chocolate in thin lines or dollops.

5. Swirl for Design:

   • Use a toothpick or skewer to create swirls by dragging it through the matcha and white chocolate.

6. Add Toppings:

   • Sprinkle your chopped nuts, dried fruits, and any other garnishes over the chocolate before it sets.

7. Cool and Harden:

   • Allow the bark to cool at room temperature or place it in the fridge for about 30 minutes until fully set.

8. Break and Serve:

   • Once hardened, break the bark into pieces of your desired size.

   • Store in an airtight container at room temperature for up to a week (or longer if refrigerated).

Enjoy your beautifully swirled matcha chocolate bark—perfect as a treat or gift! 🍵🍫✨