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Coconut Vanilla Matcha Latte

Mr Matcha Tea

1/14/20251 min read

Matcha, the finely ground green tea powder, is beloved for its vibrant flavor and health benefits. To elevate your matcha experience, here’s a fusion recipe that combines the traditional richness of matcha with modern twists. This recipe is perfect for those who love experimenting with flavors.

Fusion Matcha Recipe: Coconut Vanilla Matcha Latte

Ingredients:

1 tsp matcha powder
1 cup coconut milk (or any milk of your choice)
1/4 cup hot water
1 tbsp vanilla syrup (adjust sweetness to your liking)
1/2 tsp honey or maple syrup (optional)
A pinch of cinnamon (for garnish)

Instructions:

Prepare the Matcha Base:
- Sift the matcha powder into a bowl to remove clumps.
- Add the hot water and whisk vigorously in a zig-zag motion until the matcha is fully dissolved and frothy.
Heat the Coconut Milk:
- In a small saucepan, heat the coconut milk over medium heat until warm but not boiling.
- Stir in the vanilla syrup and optional honey or maple syrup for added sweetness.
Combine and Blend:
- Pour the warm coconut milk into the prepared matcha base and mix well.
- Use a frother or blender for a creamy, foamy texture.
Serve and Garnish:
- Pour the matcha latte into your favorite mug.
- Sprinkle a pinch of cinnamon on top for an extra layer of flavor.
Enjoy:
- Sip and savor the harmonious blend of coconut, vanilla, and matcha.

Why You’ll Love This Recipe

Nutrient-Rich: Matcha is packed with antioxidants, while coconut milk adds healthy fats.
Unique Flavor Profile: The sweetness of vanilla and the creaminess of coconut milk perfectly complement matcha’s earthy notes.
Easy to Make: With simple ingredients and quick preparation, this latte is perfect for busy mornings or relaxing afternoons.

Tips for Customization