Chocolate Matcha Recipe

Ingredients:

• 1 tsp matcha powder

• 1 tbsp cocoa powder or chocolate syrup

• 1 cup milk (dairy or plant-based, such as almond or oat milk)

• 1/4 cup hot water

• 1-2 tsp sweetener (honey, sugar, or maple syrup, optional)

• Whipped cream or frothed milk (optional)

• A sprinkle of cocoa powder or matcha powder for garnish

Instructions:

1. Prepare the Matcha Base: Whisk the matcha powder with hot water in a small bowl until smooth and free of lumps.

2. Heat the Milk: In a saucepan, gently heat the milk over medium heat. Stir in the cocoa powder or chocolate syrup until fully combined. If desired, add your sweetener and mix well.

3. Combine: Pour the prepared matcha into the chocolate milk mixture, stirring to combine.

4. Serve: Transfer the drink to your favorite mug. Top with whipped cream or frothed milk for extra indulgence. Garnish with a light dusting of cocoa powder or matcha for a finishing touch.

5. Enjoy: Sip and savor this unique blend of earthy matcha and rich chocolate!