A Spiced Matcha Chai Latte

A Spiced Matcha Chai Latte combines the vibrant, earthy notes of matcha green tea with the aromatic warmth of traditional chai spices, resulting in a comforting and invigorating beverage. Here's how to prepare this delightful drink:

Ingredients:

• For the Chai Spice Mix

  1/4 tsp ground cinnamon

  1/8 tsp ground cardamom

  1/8 tsp ground ginger

  1/8 tsp ground cloves

  1/8 tsp ground black pepper

• For the Latte:

  1 tsp matcha powder

  1 cup milk (dairy or plant-based)

  1/4 cup hot water (not boiling)

  Sweetener to taste (e.g., honey, maple syrup, or sugar)

Instructions:

1. Prepare the Chai-Spiced Milk:

   In a small saucepan, combine the milk with the chai spices.

   Heat the mixture over medium heat until it's hot but not boiling, stirring occasionally to prevent scorching.

   Once heated, remove from heat and let it steep for a few minutes to allow the flavors to meld.

2. Prepare the Matcha:

   Place the matcha powder in a bowl or large mug.

   Add the hot water to the matcha.

   Whisk vigorously in a zigzag motion using a bamboo whisk (chasen) or a regular whisk until the matcha is fully dissolved and a frothy layer forms on top.

3. Combine:

   Strain the chai-spiced milk to remove any spice sediments.

   Pour the warm, spiced milk into the prepared matcha, stirring gently to combine.

   Sweeten to taste, adjusting as desired.

Optional:

For a frothier latte, use a milk frother to froth the spiced milk before combining it with the matcha.

To enjoy it iced, let the chai-spiced milk cool, then pour it over ice before adding the whisked matcha.

This Spiced Matcha Chai Latte offers a harmonious blend of flavors, providing both the calming benefits of matcha and the warming comfort of chai spices. Enjoy!